b cereus atcc 27348 cells (ATCC)
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b cereus atcc 27348 cells
B Cereus Atcc 27348 Cells, supplied by ATCC, used in various techniques. Bioz Stars score: 95/100, based on 54 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/b+cereus+atcc+27348/Bacillus+cereus+Frankland+and+Frankland/10__1016_slash_j__lwt__2025__117345-138-5-7
Average 95 stars, based on 54 article reviews
B Cereus Atcc 27348 Cells, supplied by ATCC, used in various techniques. Bioz Stars score: 95/100, based on 54 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/b+cereus+atcc+27348/Bacillus+cereus+Frankland+and+Frankland/10__1016_slash_j__lwt__2025__117345-138-5-7
Average 95 stars, based on 54 article reviews
b cereus atcc 27348 cells - by Bioz Stars,
2026-09
95/100 stars
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Control:Article Title: Safety and Beneficial Properties of Bacteriocinogenic Lactococcus lactis and Pediococcus pentosaceus Strains, and Their Effect Versus Oral Cavity Related and Antibiotic-Resistant Pathogens. Article Snippet: Pediococcus pentosaceus 732, Lactococcus lactis subsp. lactis 431, and Lactococcus lactis 808, bacteriocinogenic strains previously isolated from kimchi and banana, were investigated for their safety, beneficial properties and in vitro inhibition of pathogens such as Listeria monocytogenes ATCC 15313 and Staphylococcus simulans KACC 13241 and Staphylococcus auricularis KACC 13252.. The results of performed physiological, biochemical, and biomolecular tests suggest that these strains can be deemed safe, as no virulence genes were detected in their DNA.. Notably, only the gad gene associated with GABA production was identified in the DNA isolated of Lc. lactis 808 and Lc. lactis subsp. lactis 431 strains. Infection:Article Title: Control of Bacillus cereus in rice cake and food contact surfaces with novel Becedseptimavirus genus phage BCC348 and its partial SPOR domain-containing endolysin LysBCC348 Article Snippet: .. Exponentially growing Article Title: Control of Bacillus cereus in rice cake and food contact surfaces with novel Becedseptimavirus genus phage BCC348 and its partial SPOR domain-containing endolysin LysBCC348 Article Snippet: .. Briefly, Inhibition:Article Title: Control of Bacillus cereus in rice cake and food contact surfaces with novel Becedseptimavirus genus phage BCC348 and its partial SPOR domain-containing endolysin LysBCC348 Article Snippet: .. A remarkable growth inhibition of In Vitro:Article Title: Control of Bacillus cereus in rice cake and food contact surfaces with novel Becedseptimavirus genus phage BCC348 and its partial SPOR domain-containing endolysin LysBCC348 Article Snippet: .. A remarkable growth inhibition of other:Article Title: Control of Bacillus cereus in rice cake and food contact surfaces with novel Becedseptimavirus genus phage BCC348 and its partial SPOR domain-containing endolysin LysBCC348 Article Snippet: The Becedseptimavirus genus phage BCC348 effectively inhibited the growth of Incubation:Article Title: Control of Bacillus cereus in rice cake and food contact surfaces with novel Becedseptimavirus genus phage BCC348 and its partial SPOR domain-containing endolysin LysBCC348 Article Snippet: .. Purification:Article Title: Control of Bacillus cereus in rice cake and food contact surfaces with novel Becedseptimavirus genus phage BCC348 and its partial SPOR domain-containing endolysin LysBCC348 Article Snippet: .. Spotting Assay:Article Title: Control of Bacillus cereus in rice cake and food contact surfaces with novel Becedseptimavirus genus phage BCC348 and its partial SPOR domain-containing endolysin LysBCC348 Article Snippet: .. Hood:Article Title: Control of Bacillus cereus in rice cake and food contact surfaces with novel Becedseptimavirus genus phage BCC348 and its partial SPOR domain-containing endolysin LysBCC348 Article Snippet: .. To simulate this final part of the production process, Garaetteok purchased from a retail market was re-steamed for 20 min, immediately immersed in cold sterilized distilled water (D.W.), dried in a laminar-flow biosafety cabinet (BSC) for 1 h, and then inoculated with Positive Control:Article Title: The Evaluation of Different Bacteriocinogenic Bacillus spp. with Activity Against Staphylococcus spp. and Their Beneficial and/or Hazardous Properties. Article Snippet: The aim of this project was to screen for bacteriocinogenic Bacillus strains with activity versus Staphylococcus spp. with future application in formulation of pharmaceutical antimicrobial preparations.. Putative bacteriocinogenic strains, isolated and pre-identified as Bacillus spp. were selected for future study and differentiated based on repPCR and identified as Bacillus subtilis for strains ST826CD and ST829CD, Bacillus subtilis subsp. stercoris for strain ST794CD, Bacillus subtilis subsp. spizizenii for strain ST824CD, Bacillus velezensis for strain ST796CD, and Bacillus tequilensis for strain ST790CD.. Selected strains were evaluated regarding their safety/virulence, beneficial properties, and potential production of antimicrobials based on biomolecular and physiological approves. |